For this month's signature drink, we spiced things up a bit with a version of the classic Gold Rush, the Ginger Gold rush.
This is a fantastic drink for a cold autumn evening and a cozy knitting project!
It's also great as an aperitif.
Ginger Gold Rush
| 1 to 1-1/2 ounces | Ginger Liqueur |
| 1 ounce | Bourbon |
| 1 teaspoon |
Lemon juice |
Mix all ingredients in a cocktail shaker with ice and pour into a small cocktail glass. You can also serve over ice.
I like garnishing with a brandied cherry (or maraschino cherry) or two!
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